Cabbage crunch salad
Cabbage crunch salad
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1/2 tsp
- slivered almonds, toasted - 1/2 c
- wine vinegar - 2 Tbsp
- sesame seed, toasted - 2 Tbsp
- green onions, chopped - 4 item
- head cabbage, chopped - 1/2 item
- chicken flavor Ramen noodle soup mix crunch by hand while still in pkg - 1 pkg
- Refrigerate until serving time
- envelope seasoning mix in noodles - 1/2 item
How to make cabbage crunch salad:
Combine all ingredients, except noodles. Refrigerate until serving time. Stir in dressing; add the noodles. Toss and serve immediately.Dressing:1 1/2 tsp. sugar1/2 tsp. salt1/2 tsp. pepper1/2 envelope seasoning mix in noodles2 Tbsp. wine vinegarRecipe categories: American, Salads, Vegetables.
Rating:
Related ingredients:
box brown sugar, yellow cornmeal, cranberries, dry yeast, egg, beaten well, cucumbers, sliced, cauliflower, chopped, cucumbers, chopped apples unpeeled, medium size cucumbers, sliced thin
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