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Cabbage coleslaw

Cabbage coleslaw

Cabbage coleslaw
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CookItEasy.net
CookItEasy.net
Cabbage coleslaw photo 1
Cabbage coleslaw photo 2
Cabbage coleslaw photo 3

Ingredients/Components

  • sugar - 1 c
  • water - 1/4 c
  • oil - 5 Tbsp
  • grated carrots - 2 item
  • cider vinegar - 3/4 c
  • medium head cabbage, shredded - 1 item
  • medium onion, sliced thin or minced - 1 item
  • green or red pepper, minced optional - 1 item
  • each: salt, celery seed and dry mustard - 1 tsp

How to make cabbage coleslaw:

Heat together sugar, cider vinegar, water and spices. Simmer 5 minutes. Pour over vegetables. Stir in 5 tablespoons oil. This will keep 2 to 4 weeks in refrigerator.

For Creamy Coleslaw, mix in each serving dish: Drain a little and add mayonnaise or salad dressing or sour cream mixed with mayonnaise. Stir together and serve.

Recipe categories: Pineapple, Tropical fruits, Main dish.

Rating:
Cabbage coleslaw
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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