Velvet salad
Velvet salad
Ingredients/Components
- cream cheese - 8 oz
- pkg - 1 oz
- whipped cream - 1 c
- hot water - 2 c
- salad dressing - 1 c
- marshmallows - 1 lb
- crushed pineapple - 1 c
How to make velvet salad:
Combine jello and hot water in double boiler; cut up marshmallows. Add to jello to dissolve. Add cream cheese. Let stand to congeal, then add the last 3 ingredients and pour into long baking dish. Let stand 1/2 hour and pour 2 boxes raspberry jello which has started to congeal on top of lemon jello mixture.Recipe categories: Desserts, Low protein, Gelatin.
Rating:
Related ingredients:
sugar, eggs, stick margarine, shortening, peanut butter, stick butter or margarine, white corn syrup, crushed pretzels, twinkies, cut in half lengthwise
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