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Butterscotch sauce

Butterscotch sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2/3 c
  • butter - 4 Tbsp
  • water - 1/4 c
  • egg - 1 item
  • corn syrup - 1/3 c

How to make butterscotch sauce:

Beat egg yolk, add remaining ingredients and mix well. Cook in a double boiler, stirring frequently, until thickened. Beat vigorously. Serve hot or cold over ice cream, pound cake or angel food cake.

Recipe categories: Low protein, Low sodium, Condiments, etc..

Rating:
Butterscotch sauce
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, milk, butter, can cherry pie filling, honey, large can mandarin oranges, drained
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