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Butterscotch pie

Butterscotch pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • brown sugar - 2 Tbsp
  • butter - 2 Tbsp
  • cornstarch
  • egg yolks, beaten - 3 item
  • whole milk - 2 c
  • brown sugar, firmed

How to make butterscotch pie:

Mix sugar, cornstarch, milk and eggs. Cook until very thick. Remove from heat. Add vanilla, butter and the 2 tablespoons brown sugar. Let cool. Pour in a baked pie shell. Add meringue. Bake in a 400° oven until brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Butterscotch pie
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, pkg, flour, large container cool whip
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