Butterscotch pie

Butterscotch pie

Ingredients/Components

• vanilla - 1 tsp
• flour - 1/3 c
• brown sugar - 1 c
• butter - 1 Tbsp
• egg yolks - 2 item
• pinch of salt - 1 item
• sweet milk - 2 c

How to make butterscotch pie:

Combine and cook in double boiler until thick enough. Pour into baked pie shell and chill.

Recipe categories: Desserts, Pie, Pies and tarts.