Butterscotch cookies
Butterscotch cookies
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- vegetable oil - 1/3 c
- nuts - 1/2 c
- butterscotch chips - 1 pkg
- yellow cake mix - 1 pkg
How to make butterscotch cookies:
Mix everything together. Drop teaspoonfuls onto ungreased cookie sheet. Bake at 375° for 10 to 12 minutes.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla extract
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