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Butterscotch candy

Butterscotch candy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • boiling water - 2 Tbsp
  • vinegar - 1 Tbsp
  • dark Karo syrup - 1/2 c
  • butter no substitute - 1/2 c

How to make butterscotch candy:

Boil together sugar, syrup, butter and water until brittle stage (300°). Add vinegar and stir hard. Pour into a buttered pan and mark in squares with a knife when slightly cool and not hard.

To make suckers: Butter small pastry cupcake pans. Pour candy into these pans. Turn out onto wax paper when slightly hardened. Quickly insert paddle-pop sticks and let harden for suckers.

Recipe categories: Desserts, Low protein, Candy.

Rating:
Butterscotch candy
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, vanilla, pkg, chocolate chips
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