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Butterscotch brownies

Butterscotch brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • flour
  • brown sugar
  • melted margarine - 1/2 c
  • baking powder - 1 tsp
  • chocolate bits or finely chopped pecans or walnuts optional - 1 c

How to make butterscotch brownies:

Stir by hand. Mix margarine and sugar. Add eggs. Stir in dry ingredients. Add vanilla, chocolate bits or nuts (if using). Grease and flour pan. Bake at 350° for 25 to 30 minutes if using an 11 x 7-inch pan. Bake at 325° for 25 minutes if using a 9 x 13-inch pan. Cut after the brownies have been out of the oven for 2 to 3 minutes. Makes 18 brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, pkg, butter, chocolate chips, sticks butter, karo syrup, box yellow cake mix, quick or old-fashioned oats
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