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Butternut cake

Butternut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • pkg - 1 oz
  • milk - 1 c
  • chopped nuts - 1 c
  • flaked coconut
  • self-rising flour - 2 c
  • Crisco - 1 c
  • box powdered sugar - 1 item
  • butternut flavoring - 1 Tbsp
  • Add eggs; beat well

How to make butternut cake:

Cream shortening and sugar. Add eggs; beat well. Alternate flour and milk. Add flavoring. Bake in tube pan or 3 (8-inch) cake pans which have been greased and floured. Bake at 350° until lightly brown (approximately 1 hour) for tube pan.Icing:1 stick margarine1 (8 oz.) pkg. cream cheese1 box powdered sugar1 Tbsp. butternut flavoring1 c. chopped nuts1 1/2 c. flaked coconut Cream butter and cream cheese. Add sugar and flavoring. Add nuts and coconut. Ice the cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Butternut cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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