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Buttermilk pound cake

Buttermilk pound cake
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Ingredients/Components

  • sugar
  • eggs - 4 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • sticks butter - 3 item
  • cake flour
  • lemon - 1/2 tsp

How to make buttermilk pound cake:

Cream butter and sugar in bowl and add 1 egg at a time, mixing well. Add lemon and vanilla flavoring. Mix dry ingredients in separate bowl. Alternate, adding buttermilk and dry mixture to creamed butter, egg and sugar mixture. Pour into a buttered and floured tube pan. Bake at 250° for 1 3/4 hours, checking for doneness with toothpick. Start checking at 1 hour.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Buttermilk pound cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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sugar, flour, oil, stick butter, plain flour, pineapple flavoring, quick-cooking oats, quick oatmeal, box yellow cake mix, fine vanilla wafer crumbs about 40 wafers
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