Home » Breakfast » Pancakes and waffles » Buttermilk pancakes

Buttermilk pancakes

Buttermilk pancakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/2 tsp
  • flour - 1 c
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • egg - 1 item
  • buttermilk or sour milk
  • Crisco oil - 2 Tbsp

How to make buttermilk pancakes:

In small mixing bowl, beat egg with fork. Beat in buttermilk or sour milk and oil. Set aside. In large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Add egg mixture to flour mixture. Stir until blended but still slightly lumpy. Lightly grease a griddle or heavy skillet. Heat until water sprinkled on griddle dances across surface. Pour about 1/4 cup batter on griddle for each pancake. When pancakes have a bubbly surface and slightly dry edges, turn to cook other side. Leftover batter may be refrigerated. Makes 8 to 9 (4-inch) pancakes.

To make sour milk, place 1 tablespoon vinegar in a 2 cup glass measure. Add enough fresh milk to make 1 1/4 cups liquid. Stir well and let stand 5 minutes before using.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..

Rating:
Buttermilk pancakes
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, flour, all-purpose flour, large eggs, all-purpose flour*, cubed raw potatoes, raw onion, grated
You may be interested in these recipes:
More Pancakes and waffles recipes
Similar recipes
Same ingredients
Pancakes and waffles top recipes