Buttermilk chess pie

Buttermilk chess pie

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• flour - 2 Tbsp
• buttermilk - 2/3 c
• eggs, beaten - 4 item
• pinch of salt - 1 item
• stick butter, melted - 1 item
• 9-inch unbaked, deep pie shell - 1 item

How to make buttermilk chess pie:

Mix sugar and flour together. Add melted butter, eggs, buttermilk, salt and vanilla. Pour into unbaked pie shell. Bake at 325° until firm, about 45 minutes to 1 hour. Serves 6 to 8. Very rich!

Recipe categories: Desserts, Pie, Pies and tarts.