Buttermilk brownies

Buttermilk brownies

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• flour - 2 c
• cold water - 1 c
• oil - 1 c
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• baking soda - 1 tsp
• nuts - 1 c
• box powdered sugar - 1 item
• stick oleo - 1 item
• Frosting:1 stick oleo

How to make buttermilk brownies:

Frosting:1 stick oleo1/3 c. buttermilk2 Tbsp. cocoa1 box powdered sugar Sift flour, sugar and cocoa in a bowl. Bring oil and oleo to boil. Pour over dry ingredients until creamy; add buttermilk, water and soda and beat. Bake 10 minutes at 400° on a greased cookie sheet.

Frosting: Cream together and spread over top.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.