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Buttermilk brownies

Buttermilk brownies

Buttermilk brownies
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CookItEasy.net
CookItEasy.net
Buttermilk brownies photo 1

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • water - 1 c
  • cocoa - 1/2 c
  • buttermilk - 1/2 c
  • stick butter - 1 item
  • dash of salt - 1 item
  • self-rising flour - 2 c
  • box confectioners sugar - 1 item
  • nuts optional - 1 item
  • Crisco oil - 1/2 c
  • Bake at 400° for 20 minutes

How to make buttermilk brownies:

Mix all ingredients and pour into a greased and floured 11 x 16 pan. Bake at 400° for 20 minutes. Let cool.Frosting:1/4 c. cocoa1 tsp. vanilla1/3 c. buttermilk1 box confectioners sugar1 stick butter nuts (optional) Melt butter; add cocoa and buttermilk. Heat to almost boiling. Add vanilla and sugar. Mix well. Let frosting cool until starts to thicken and pour over cake.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Buttermilk brownies
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
cinnamon, eggs, vanilla, granulated sugar, brown sugar, egg, slightly beaten, 8 oz
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