Butter pound cake
Butter pound cake
Ingredients/Components
- sugar - 1/2 c
- cream cheese - 8 oz
- eggs - 4 item
- oil - 1/2 c
- warm water - 1/2 c
- yellow butter cake mix - 1 item
- melted oleo - 2 Tbsp
How to make butter pound cake:
Mix softened cream cheese and warm water. Add to mix sugar, oil and cake mix. Stir in eggs, one at a time. Add melted oleo. Mix until smooth. Bake at 325° for 50 minutes.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, stick butter, creamy peanut butter
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