Brownies

Brownies

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 4 Tbsp
• flour - 1 c
• butter - 4 Tbsp
• chocolate chips - 3/4 c
• nuts - 1/2 c
• stick butter - 1 item
• large can chocolate syrup - 1 item
• Beat eggs and add to sugar mixture

How to make brownies:

Cream margarine and sugar. Beat eggs and add to sugar mixture. Add vanilla, flour, syrup and nuts. Pour into sheet cake pan. Bake at 350° for 25 minutes.Frosting:1 c. sugar4 Tbsp. butter3/4 c. chocolate chips4 Tbsp. milk Boil sugar, milk and butter for 1 minute. Add chocolate chips. Beat well and spread on warm brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.