Broccoli soup
Broccoli soup
Ingredients/Components
- salt - 1 item
- butter - 1 item
- cheese - 1 item
- canned milk - 1 item
- water to cover - 1 item
- large onion - 1 item
- large head broccoli - 1 item
How to make broccoli soup:
Boil broccoli and onion until tender. Do not drain; add salt to taste. Add canned milk to water and broccoli (enough to make it creamy). Mix flour with cold water to smooth paste and add to boiling broccoli to make a soup (not thick). Add cheese to your taste.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
medium potatoes, fresh mushrooms, head cabbage, shredded, large head cauliflower, cream-style corn, can shoe peg white corn, drained, to 3 green onions, sliced, large head broccoli, or 6 bell peppers
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