Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• eggs, beaten - 4 item
• pkg - 1 oz
• cottage cheese - 1 (12
• small onion, chopped - 1 item
• margarine, melted - 1/2 c
• salt - 1 tsp
• box Jiffy corn muffin mix - 1 oz

How to make broccoli cornbread:

Saute onion lightly in the butter. Mix above ingredients as listed. Bake in a 9 x 13-inch pan that has been sprayed lightly with Pam. Bake at 400° for 35 minutes. Check in center for doneness. Can be cooked longer if necessary. Serves 8 to 10.

Recipe categories: Breads, Vegetables, Broccoli.