Home » Main dish » Brisket of beef

Brisket of beef

Brisket of beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ketchup - 1/2 c
  • salt and pepper to taste - 1 item
  • dry onion soup mix - 1 pkg
  • Open Pit barbecue sauce - 1/2 c
  • brisket of beef - 1 item

How to make brisket of beef:

Place beef in foil lined pan. Sprinkle with salt and pepper. Mix ketchup and Open Pit together and pour over meat. Sprinkle with dry onion soup. Seal tightly with foil. Bake for 15 minutes at 475°. Lower temperature to 325° and cook for about 3 hours (depending on weight of meat).

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Brisket of beef
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT5H5M
Total Time: PT5H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, sour cream, salt, butter or margarine, softened, butter or margarine, melted, can cream of chicken soup
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes