Bran muffins

Bran muffins

Ingredients/Components

• sugar - 3 c
• flour - 5 c
• buttermilk - 1 qt
• eggs, beaten - 4 item
• baking soda - 5 tsp
• oil or butter - 1 c
• box Raisin Bran flakes - 1 oz

How to make bran muffins:

Mix and store in refrigerator 2 days before using. Can be refrigerated 2 to 3 weeks and used gradually. Spray muffin tins with Pam. Bake 15 minutes at 400°.

Recipe categories: Breads, Quick breads, Muffins.