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Blueberry pound cake

Blueberry pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • salt - 1/2 tsp
  • flour - 2 c
  • butter - 1 c
  • baking powder - 1 tsp
  • fresh blueberries, rinsed and drained - 1 pt
  • ??? - 1 tsp

How to make blueberry pound cake:

Cream the butter and sugar. Add the eggs, one at a time. Add the ???. Dredge the blueberries 1 cup of the flour. Sift 1 cup flour, salt and baking powder. Add to the creamed mixture. Gently fold the dredged blueberries in the batter. Grease and flour a 10-inch Bundt pan. Bake approximately 1 hour and 15 minutes at 350°. Cool in pan about 10 minutes, then remove.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry pound cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, flour, butter, cooking oil, large angel food cake, german sweet chocolate, small ripe pineapple
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