Blueberry muffins
Blueberry muffins
Ingredients/Components
- salt - 1/2 tsp
- baking powder - 1 Tbsp
- egg - 1 item
- cup sugar - 1/2 item
- cup milk - 1 item
- cup oil - 1/4 item
- cups all purpose flour - 2 item
- cup clean, fresh blueberries - 1 item
How to make blueberry muffins:
Preheat oven to 400°. Spray muffin tins with Pam. Stir dry ingredients together. Set aside. Combine egg, milk and oil, mix well. Remove quarter cup of dry ingredients and sprinkle over blueberries. Stir gently. Set aside. Combine liquid and dry ingredients, stir until smooth. Add blueberries and stir gently. Fill muffin tins 3/4 full. Bake at 400° oven for 20 to 25 minutes.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
cup sugar, can biscuits, mexican cornbread mix, 1/4 cup all purpose flour, 1/4 to 2 3/4 cups all purpose flour, cups sugar or 36 packs of sweet thing sweetener
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