Blondies
Blondies
Ingredients/Components
- eggs - 2 item
- vanilla - 2 tsp
- chopped nuts - 1 c
- vegetable oil - 2/3 c
- self-rising flour - 2 c
- brown sugar light - 2 c
- chocolate chip morsels - 1/4 c
- butterscotch chip morsels - 1/4 c
How to make blondies:
Combine all ingredients. Spread in a 9 x 11-inch pan. Sprinkle chocolate and butterscotch bits on top. Bake at 350° for 25 to 30 minutes. Allow to cool before cutting into squares. Will be soft in middle.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chocolate chips
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