Scalloped apples

Scalloped apples

Ingredients/Components

• cinnamon - 1/4 tsp
• butter or margarine
• salt - 1/4 tsp
• all-purpose flour - 2 Tbsp
• whipped cream - 1 item
• lemon juice - 1 Tbsp
• cloves - 1/4 tsp
• + 2 Tbsp - 1/4 c
• cans apple slices, drained * - 2 oz

How to make scalloped apples:

Spoon apples into a greased 12 x 8 x 2-inch baking dish. Sprinkle with lemon juice. Combine next 6 ingredients; stir until blended. Sprinkle over apples. Bake in 400° preheated oven for 30 minutes. Serve with whipped cream.

*Can use fresh apples, sliced thinly, if desired.

Recipe categories: Desserts, Apple, Side dish.