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Blackberry cobbler

Blackberry cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • butter - 3 Tbsp
  • water - 1/4 c
  • all-purpose flour - 2 Tbsp
  • ripe blackberries - 4 6
  • unbaked 10-inch double crust - 1 item

How to make blackberry cobbler:

Pastry: Roll half very thin and use it to line a 2-inch deep baking pan. Roll other half thin and cut into 2-inch strips. Bake half the strips in a preheated 375° oven until lightly browned.

Put berries, 1 cup sugar and water into a saucepan. Cook until berries are soft. Mix flour and 1/4 cup sugar and add to berries. Cook, stirring constantly, until mixture has thickened slightly. Spoon berries into pastry lined pan with cooked pastry strips stirred throughout filling. Dot with butter. Cover with remainder of pastry strips (uncooked). Bake at 425° until pastry is brown.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Blackberry cobbler
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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sugar, cinnamon, cream cheese, eggs, salt
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