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Black walnut cake

Black walnut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • large eggs - 5 item
  • flour, sifted - 2 c
  • lemon extract - 1 tsp
  • sticks margarine room temperature - 2 item
  • black walnuts 4 1/4 oz - 1 c

How to make black walnut cake:

Mix all ingredients in a mixing bowl. Beat at high speed for 5 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350° for 45 minutes to 1 hour. Test for doneness with toothpick. Cool a few minutes in pan. Turn out onto cooling rack. Cool thoroughly before storing; wrap with plastic.

Note: This cake is good plain or may be glazed.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Black walnut cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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