Black russian cake
Black russian cake
Ingredients/Components
- eggs - 4 item
- Kahlua - 1/4 c
- water - 3/4 c
- oil - 3/4 c
- vodka - 1/4 c
- Betty Crocker yellow cake mix - 1 pkg
- small box chocolate instant pudding - 1 item
How to make black russian cake:
Mix all ingredients together about 2 to 4 minutes. Put in greased tube pan and bake at 350° for 55 to 60 minutes.Glaze with powdered sugar and Kahlua and dribble over.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, semi-sweet chocolate, chopped pecans
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