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Black bottom cupcakes

Black bottom cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • cream cheese - 8 oz
  • vanilla - 1 Tbsp
  • salt - 1/2 tsp
  • flour
  • water - 1 c
  • cocoa - 1/4 c
  • baking soda - 1 tsp
  • chocolate chips - 1 c
  • vegetable oil - 1/3 c
  • vinegar - 1 Tbsp
  • unbeaten egg - 1 item

How to make black bottom cupcakes:

Combine cream cheese, egg and 1/3 cup sugar. Beat well. Stir in chocolate chips and set aside. In a separate bowl, mix together flour, 1 cup sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat well.

Line small muffin tins with paper cups and fill with 1 tablespoon chocolate batter. Top each with about 1 teaspoon or less of cream mix. Bake at 350° for 18 to 20 minutes. Makes about 4 dozen midget cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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