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Black bottom cupcakes

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Ingredients/Components

pkg - 1 oz
egg, beaten - 1 item
sugar - 1/3 c
salt - 1/8 tsp
mini-chocolate chips
flour
cocoa - 1/4 c
baking soda - 1 tsp
water - 1 c
oil - 1/3 c
white vinegar - 1 Tbsp
vanilla - 1 tsp

How to make black bottom cupcakes:

Batter:1 1/2 c. flour1 c. sugar1/4 c. cocoa1 tsp. baking soda1/2 tsp. salt1 c. water1/3 c. oil1 Tbsp. white vinegar1 tsp. vanilla Combine filling ingredients, except chocolate chips, and beat well. Stir in chocolate chips and set aside. Sift together first 5 batter ingredients; add remaining batter ingredients and beat well.

Use small muffin tins. Fill cupcake liners about 3/4 full with chocolate batter, then drop a teaspoon of cream cheese mixture in the top center of each cupcake. Bake at 350° for 20 minutes. Makes 35 to 40 small cupcakes. May be frozen.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

3.6

Average rating: 3.6, total votes: 9

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