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Bisquick chicken pie

Bisquick chicken pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • beaten egg - 1 item
  • lemon juice - 1 tsp
  • chopped onion - 1 item
  • chicken - 3 4
  • Bisquick heaped - 1 c
  • can cream of soup celery, chicken or mushroom - 1 item

How to make bisquick chicken pie:

Stew chicken in 1-quart salted water until tender. Cook chopped onion with chicken. Cool, pour broth off and debone. Place deboned chicken in baking dish. Add cream of cream soup and 1 cup chicken broth. Combine remaining ingredients for batter. Pour batter over and bake in 350° oven for 30 minutes or until golden brown. Pour 1/2 cup broth over pie when taken from oven. Extra broth may be used as a gravy or sauce.

Recipe categories: Main dish, Chicken breast, Savory pies.

Rating:
Bisquick chicken pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter, softened, sugar, pkg, sour cream, water, can cream of chicken soup, spaghetti sauce
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