Best ever carrot cake

Best ever carrot cake

Ingredients/Components

• sugar
• cinnamon - 3 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• baking soda - 2 tsp
• all-purpose flour - 2 c
• shredded coconut - 3/4 c
• can crushed pineapple - 1 oz
• powdered sugar - 1 c
• chopped walnuts - 1 c
• ground cloves - 1 tsp
• corn oil
• peeled and grated carrots - 2 c
• In a bowl, sift together flour, baking soda, salt, cinnamon and cloves

How to make best ever carrot cake:

Beat together corn oil, sugar and eggs until well combined. In a bowl, sift together flour, baking soda, salt, cinnamon and cloves. Add to egg-sugar mixture, mixing well. Drain the pineapple well. Add carrots, walnuts and pineapple to mixture. Blend to mix well. Pour batter into a greased and floured 9 or 10-inch cake pan. Bake at 350° for about 1 hour or until a pick inserted in center comes out clean. Let cake cool on rack.

Prepare frosting. Split cake into 2 layers. Assemble. Cover with the frosting. Sprinkle with the coconut.Cream Cheese Frosting:2 (8 oz.) pkg. cream cheese1 c. powdered sugar1 tsp. vanilla Cream together cream cheese, powdered sugar and vanilla, blending well.

Recipe categories: Desserts, Cakes, Low protein.