Best brownies
Best brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour
- cocoa - 4 Tbsp
- powdered sugar - 1 c
- sticks oleo, melted - 2 item
- Add sugar and cocoa
How to make best brownies:
Melt oleo in 2-quart pot. Add sugar and cocoa. Mix well. Add eggs, one at a time. Beat. Sift in flour. Mix well. Add vanilla and salt. Pat in Pyrex pan, oiled and floured. Bake at 325° for 20 minutes. Do not overcook.Icing:1/2 stick oleo2 Tbsp. cocoa1 c. powdered sugar Mix enough Pet milk to make smooth. Pour over brownies as soon as they come out of the oven.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, powdered sugar, crisco, stick oleo, oats, stick melted oleo, softened margarine, butterscotch cake mix, margarine, melted in 9 x 13-inch pan
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