Best blueberry muffins

Best blueberry muffins

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/4 tsp
• milk - 3/4 c
• salt - 1/2 tsp
• baking powder
• egg - 1 item
• margarine, softened - 1/4 c
• fresh or frozen blueberries - 1 c
• and 1 Tbsp

How to make best blueberry muffins:

Cream margarine and sugar until light and fluffy. Beat in egg, milk and vanilla until nearly smooth. Stir 1 3/4 cups flour, baking powder and salt into mixture. Mix just until dry ingredients are moistened; batter will be lumpy. Toss blueberries with 1 tablespoon flour to coat and fold into batter. Spoon into 12 muffin cups. Bake at 425° for 25 minutes or until evenly browned.

Recipe categories: Breads, Quick breads, Muffins.