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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1 item
  • flour - 1/4 c
  • oil - 2 Tbsp
  • pepper - 1 item
  • chopped onion - 3/4 c
  • can mushrooms - 1 oz
  • thyme - 1/2 tsp
  • beef broth - 1 c
  • clove minced garlic - 1 item
  • lean beef steak - 1 lb
  • cooked rice or cooked noodles - 4 c

How to make beef stroganoff:

Cut meat into thin strips. Lightly salt and pepper. Dredge in flour. Heat oil in a large skillet. Brown meat. Add onion, garlic, broth, thyme and liquid from mushrooms. Cover and simmer about 45 minutes or until meat is tender. Slice mushrooms and add. Cook 10 minutes. Stir in sour cream. Turn heat off and allow sour cream to heat through. Do not boil. Serve over hot rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
oil, hamburger, rice, lime jello, sharp cheddar cheese, frozen spinach, chopped, cans mixed vegetables, drained, can beef consomme, white rice, jar mushrooms, drained
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