Home » Main dish » Beef rolls cordon bleu

Beef rolls cordon bleu

Beef rolls cordon bleu

Beef rolls cordon bleu
,
CookItEasy.net
CookItEasy.net
Beef rolls cordon bleu photo 1
Beef rolls cordon bleu photo 2

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • milk - 1 c
  • butter or margarine - 1/3 c
  • salt - 1 tsp
  • water - 1/4 c
  • ground beef - 3 lb
  • seasoned bread crumbs - 1 c
  • dried vegetable flakes - 1 tsp
  • can condensed golden mushroom soup - 1 item
  • medium size tomato, cut into 8 wedges - 1 item

How to make beef rolls cordon bleu:

Mix ground beef lightly with salt and vegetable flakes in a large bowl. Shape into 8 patties about 1/4-inch thick. Top each with a slice of cheese and Canadian bacon. Roll up jelly roll fashion. Beat eggs with water in a pie plate. Place bread crumbs

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Beef rolls cordon bleu
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ground beef, lasagna noodles, ground round, 2nd cut brisket, corn bread dressing mix, boneless beef chuck roast, cut into 3/4-inch cubes, cups diced cooked chicken, can of chicken
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes