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Tangy pork chops

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Ingredients/Components

brown sugar - 2 Tbsp
cornstarch - 2 Tbsp
water - 2 Tbsp
cider vinegar - 2 Tbsp
lemon juice - 1 Tbsp
pepper - 1/8 tsp
Worcestershire sauce - 2 Tbsp
can stewed tomatoes - 1 1/2
ketchup - 1/2 c
salt optional - 1/2 tsp
hot cooked rice - 1 item
medium onions, chopped - 2 item
beef bouillon cube - 1 item
celery ribs, chopped - 2 item
large green pepper, sliced - 1 item
pork chops 1/2-inch thick - 4 item

How to make tangy pork chops:

Place chops in a slow cooker. Sprinkle with salt and pepper. Add onions, pepper, celery and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon. Pour over chops and vegetables. Cover and cook on low heat for 5 to 6 hours. Mix cornstarch and water until smooth and stir in slow cooker. Cover and cook on high heat for 30 minutes or until thickened. Serve over rice.

Recipe categories: Main dish, Pork chop, Pork.

Rating:

3.7

Average rating: 3.7, total votes: 7

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