Beef casserole for a crowd
Beef casserole for a crowd
Ingredients/Components
- Parmesan cheese - 1/2 c
- can cream of chicken soup - 1 item
- ground beef - 1 lb
- bread crumbs - 2 c
- large onion, chopped - 1 item
- small jar Cheez Whiz - 1 item
- cans cream of celery soup - 3 item
- Good Seasons Italian dressing mix - 1 pkg
- frozen mixed veggies - 1 (10
- can vegetarian vegetable soup - 1 item
- thin noodles, cooked - 1 (12
How to make beef casserole for a crowd:
Brown beef and onion. Drain. Add cooked noodles, soups and Cheez Whiz. Prepare and drain mixed vegetables. Add to beef mixture.Place in large baking dish or 2 small and freeze 1. Combine bread crumbs, dressing mix and cheese. Sprinkle on top of mixture.
Bake at 350° for 30 minutes. Dish can be frozen and cooked frozen for 1 hour.
Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, water, eggs, well beaten, stick oleo, melted, can cream of chicken soup
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