Barbecue lasagna

Barbecue lasagna

Ingredients/Components

• ground beef
• ketchup - 1 c
• medium green pepper, chopped - 1 item
• medium onion, chopped - 1 item
• packed brown sugar - 1/2 c
• lemon juice - 1/4 c
• cider vinegar - 2 Tbsp
• Worcestershire sauce - 2 Tbsp
• prepared mustard - 1 Tbsp
• garlic clove, minced - 1 item
• salt - 1 tsp
• pepper - 1/2 tsp
• chili powder - 1/8 tsp
• lemon-pepper seasoning - 1/8 tsp
• lasagna noodles, cooked and drained - 6 item
• 8 oz - 2 c
• 4 oz - 1 c
• small curd cottage cheese - 1 c
• egg - 1 item

How to make barbecue lasagna:

Use large size cooking pan, approximately 10 x 14. Grease the bottom of pan with cooking oil. Put in the layer of chicken. Sprinkle a layer of flour on the chicken. Cover it with a layer of celery, then a layer of chopped onions. Melt 1 stick or margarine and pour into the pan. Then pour in a 10 3/4 ounce can of cream of mushroom soup. Season with pepper and salt. Cook for approximately 90 minutes at 350°.

It's finger licking good!

Recipe categories: Main dish, One Dish meal, Lasagna.