Home » Breads » Banana tea bread

Banana tea bread

Banana tea bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • chopped pecans
  • sour cream - 1/4 c
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • soda - 1/2 tsp
  • almond extract - 1 tsp
  • baking powder
  • all-purpose flour - 2 c
  • mashed ripe bananas - 1 c
  • powdered sugar to sprinkle on top - 1 item
  • light rum or milk - 2 Tbsp

How to make banana tea bread:

Combine butter and sugar in a large mixing bowl; cream until light and fluffy. Add eggs, sour cream, rum and almond extract, mixing well. Combine flour, baking powder, soda and salt; add to creamed mixture alternately with mashed bananas, mixing well after each addition. Stir in pecans. Pour batter into 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour and 10 minutes or until done. If loaf gets too brown, cover with foil. Remove from pan; cool. Sprinkle sugar.

Recipe categories: Breads, Lunch/snacks, Quick breads.

Rating:
Banana tea bread
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, flour, sifted flour, hot water, poppy seed, envelopes active dry yeast, pumpkin 1 lb
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes