Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- melted butter - 5 Tbsp
- powdered sugar - 2 c
- soft butter - 1/2 c
- large container Cool Whip - 1 item
- bananas - 4 item
- large can crushed pineapple, drained - 1 item
- salted nuts - 1 item
- cherries - 1 item
How to make banana split cake:
Mix graham cracker crumbs and melted butter. Spread in a 9 x 13-inch pan. Bake at 350° for 3 minutes. Blend powdered sugar, butter and egg until of spreading consistency. Spread over crust. Cut bananas on top lengthwise. Top with pineapple, then Cool Whip, cherries and nuts. Refrigerate.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, pkg, dream whip, orange jello, box pillsbury white cake mix, 2-layer chocolate cake mix, butter cake mix with pudding, golden vanilla wafers, small boxes jell-o green, orange, yellow and red
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