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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • eggs - 2 item
  • chopped nuts
  • powdered sugar - 2 c
  • container Cool Whip - 1 (9
  • large can crushed pineapple, drained - 1 item
  • sticks margarine, softened - 3 item
  • to 6 bananas - 4 item
  • bottle maraschino cherries, chopped - 1 item

How to make banana split cake:

Mix 1 stick melted margarine and crumbs. Place in a 13 x 9 x 2-inch pan (press crumbs firm). Beat with electric mixer the eggs, margarine and powdered sugar for 15 minutes. Spread mixture over crust. Place bananas, then drained pineapple on top of mixture. Cover with Cool Whip and sprinkle with chopped nuts and arrange cherries on top. Refrigerate overnight. Serves 15 to 18.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, lemon jell-o
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