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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sticks margarine - 3 item
  • powdered sugar - 2 c
  • nuts, chopped - 1/2 c
  • maraschino cherries - 1 item
  • bananas - 4 item
  • large Cool Whip - 1 item
  • eggs, beaten well - 2 item
  • large can crushed pineapple - 1 item

How to make banana split cake:

First Layer: Mix 2 cups graham cracker crumbs and 1 stick margarine at room temperature. Put in a 13 x 9-inch pan. (Do not bake.)

Second Layer: Beat at low speed 2 cups powdered sugar, 2 eggs and 2 sticks of margarine (at room temperature). Beat for 15 minutes and pour over graham cracker crumbs.

Third Layer: Slice 4 bananas (lengthways) and place on top of mixture. Add a large can crushed pineapple. Top with Cool Whip, 1/2 cup chopped nuts and maraschino cherries. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
stick margarine, oil, cocoa, can cherry pie filling, crisco, margarine, melted, each pkg, chocolate wafers, finely crushed
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