Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• sticks oleo - 3 item
• large container Cool Whip - 1 item
• box powdered sugar - 1 lb
• bananas, sliced - 5 item
• 2 can crushed pineapple, drained
• pecans and maraschino cherries - 1 c

How to make banana split cake:

First Layer: Mix graham cracker crumbs and 1 stick oleo, mix well and press in bottom of a 9 x 13-inch pan.

Second Layer: Mix powdered sugar, eggs, 2 sticks oleo and vanilla. Mix for 10 minutes. Spread over first layer.

Third Layer: Spread pineapple over second layer.

Fourth Layer: Add bananas over pineapple.

Fifth Layer: Spread Cool Whip to cover.

Sixth Layer: Sprinkle pecans over Cool Whip.

Seventh Layer: Cut cherries in half and place on top. Chill.

Recipe categories: Desserts, Cakes, Pineapple.