Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- butter - 5 Tbsp
- stick butter - 1 item
- powdered sugar - 2 c
- pecans - 1 item
- bananas - 3 item
- 2 can pineapple
- cherries - 1 item
- large Cool whip - 1 item
How to make banana split cake:
Mix crumbs and melt butter. Press into bottom of a 9 x 13-inch pan. Beat powdered sugar, vanilla and butter together for 10 minutes. Add eggs, continue to beat. Spread over crumbs layer. Peel bananas and cut in half lengthwise. Place over creamed layer. Drain pineapple; spoon over bananas. Cover with cool whip. Sprinkle pecans and add cherries. Chill for 2 hours.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, chopped nuts, cold milk, family size box brownie mix
You may be interested in these recipes: