Banana punch
Banana punch
Ingredients/Components
- sugar - 4 c
- water - 8 c
- bananas - 5 item
- juice of 2 lemons
- can pineapple juice - 1 oz
- frozen orange juice, undiluted - 2 c
How to make banana punch:
Boil for 5 minutes; let cool. Mix everything together and freeze. Take out of freezer about 4 hours before serving. Mash with potato masher. Add 2 large Canada Dry ginger ales (cold). Serves 35.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, milk, nutmeg, confectioners sugar
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