Banana punch

Banana punch

Ingredients/Components

• sugar - 4 c
• water - 6 c
• bananas - 6 item
• can frozen orange juice - 1 oz
• can pineapple juice - 1 oz
• juice of 4 lemons
• large bottles ginger ale - 4 item

How to make banana punch:

Boil water and sugar for 4 minutes; cool. Mix together bananas and lemon juice in blender. Add cooled sugar water and freeze. (May be frozen for a month.) Thaw in refrigerator overnight and add orange juice, pineapple juice and ginger ale. Makes 2 gallons.

Recipe categories: Drinks, Pineapple, Punch beverage.