Banana nut cake

Banana nut cake

Ingredients/Components

• sugar
• eggs - 3 item
• salt - 1 tsp
• flour
• soda
• buttermilk - 1/3 c
• baking powder
• soft shortening - 2/3 c
• finely chopped nuts - 2/3 c
• mashed bananas about 3 *
• another 1/3 cup buttermilk

How to make banana nut cake:

Grease and flour two 9-inch or one 13 x 9-inch pan. Sift together first 5 ingredients. Add next 3 ingredients; beat 2 minutes. Add eggs and buttermilk. Beat 2 more minutes. Fold in nuts. Bake at 350° in 9-inch pans for 35 minutes or oblong pan for 45 to 50 minutes.

*Be sure the bananas are very ripe. I use more bananas than this. It makes the cake moist and heavier, but takes a little longer to bake.

Recipe categories: Desserts, Cakes, Egg.