Banana cake

Banana cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• milk - 1 c
• salt - 1/2 tsp
• flour - 3 c
• brown sugar - 2 c
• coconut - 1 c
• soda - 2 tsp
• cream - 10 Tbsp
• oleo
• sticks oleo - 2 item
• pecans, chopped - 2 c
• medium mashed bananas - 4 item

How to make banana cake:

Topping:6 Tbsp. oleo10 Tbsp. cream1 c. coconut2 c. pecans, chopped2 c. brown sugar Beat sugar and 2 sticks oleo until light. Add eggs and salt. Stir together the soda, milk and mashed bananas. Alternately add the banana mixture and flour to the sugar mixture. Pour into a 9 x 12 x 2-inch pan.

Topping: Before baking, bring the oleo, cream, coconut, pecans and brown sugar to a boil. Pour over cake batter. Bake for 40 to 45 minutes at 350°.

Recipe categories: Desserts, Cakes, < 60 mins.