Baking powder biscuits
Baking powder biscuits
Ingredients/Components
- milk - 2/3 c
- salt - 1 tsp
- baking powder - 4 tsp
- margarine - 6 Tbsp
- sifted whole wheat flour - 2 c
How to make baking powder biscuits:
Sift dry ingredients together. Cut in shortening with two knives or pastry blender. Mix in just enough milk to make soft dough, not too wet. Turn out on lightly floured board. Pat out to 1/2 to 3/4-inch thickness. Cut with floured cutter. Bake on a greased cookie sheet 15 to 20 minutes at 375° to 400°. Serve hot with butter. Yield: 12 to 16 biscuits.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
eggs, flour, shortening, all-purpose flour, sifted flour, whole wheat flour, sliced apples, oat bran or uncooked rolled oats
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